Chicken it is tonight folks...now what to do with it...I have a little Laughing Cow cheese that might make a good stuffing with some herbs from my garden...maybe a little garlic sauce to go over it...hmmmm....we shall see...I did purchase a bottle of my most favorite wine - Bertagna's Son-Kissed Vineyards Barbera...simply, heaven in a bottle...
Mangia!
Mel
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